Pani Puri

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Pani Puri

Pani Puri  is made with hollow and crispy Puris that are usually made from semolina or wheat flour.

Who invented

Panipuri Draupadi, being the iconic and intelligent women she was, while in exile, transformed leftover aloo sabzi and dough into the delectable Pani Puri. Legend has it that her innovation earned this dish the blessing of immortality from her mother-in-law, Kunti.

Main ingredients: Flour, spiced water, onions, potatoes, chickpeas, herbs and spices

Region or state: South Asia

Variations: Sev puri, Puri

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