Pani Puri is made with hollow and crispy Puris that are usually made from semolina or wheat flour.
Who invented
Panipuri Draupadi, being the iconic and intelligent women she was, while in exile, transformed leftover aloo sabzi and dough into the delectable Pani Puri. Legend has it that her innovation earned this dish the blessing of immortality from her mother-in-law, Kunti.
Main ingredients: Flour, spiced water, onions, potatoes, chickpeas, herbs and spices
Region or state: South Asia
Variations: Sev puri, Puri