Sattu

Sattu is a traditional  flour made by dry roasting and grinding chana (Bengal gram) or other pulses and cereals, known for its high protein and fiber content, and used in various dishes and drinks.

Somes of Dishes Made from Satttu are :

• Sattu Paratha
• Sattu Drink Benefits of Sattu
• Improves Gut Health
• Support Bone Health
• Low Cholestrol
• Rich In Iron
• Enhances Energy Level
• Boost Imunity
• Improve Digestion