Our vermicelli is made entirely from ( durum wheat semolina) sooji, which gives a slightly nutty flavor and a firmer texture.
Sooji is also a healthy option as it is gluten-free, has a low glycemic index, and is high in protein and fiber.
Dishes Made from Vermicelli (sevaya or seviyan)
Vermicelli is especially used during fast in the form of Kheer.