Spagetti

Spagetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine.

Originally, spaghetti was notably long, but shorter lengths gained in popularity during the latter half of the 20th century and now it is most commonly available in 25–30 cm (10–12 in) lengths.

Our spaghetti is entirely from (  whole grain durum wheat semolina) sooji.

In typical Nepali way Spaghetti is a fineset form of noodles which is healthier at the same time.